Vision: To be a centre of excellence in technical and vocational training.
Mission: To provide quality, relevant and competency-based training that produces skilled, innovative and self-reliant graduates.
This course introduces sustainable livestock production practices that improve animal productivity while protecting the environment. It covers feeding and nutrition, animal health, breeding, housing, and manure management. Learners gain skills to manage livestock efficiently, conserve natural resources, promote animal welfare, and support profitable and environmentally responsible farming systems.
This course introduces learners to the principles and practices of sustainable agriculture. It focuses on environmentally friendly farming methods that improve productivity while conserving natural resources. Learners will explore soil and water conservation, crop and livestock management, climate-smart agriculture, integrated pest management, agroforestry, organic farming, and sustainable agribusiness practices. The course aims to equip learners with knowledge and skills for promoting food security, environmental conservation, and sustainable rural development.
